Menu & Pricing
Burgers ($17-19)
β’ Classic Bison Burger: $18
β’ Spicy All Game Burger (elk): $19
β’ American Cheeseburger: $17
β’ Santa Fe Chicken Burger: $17
Salads & Bowls ($17-24)
β’ Ahi Tuna Poke Bowl: $24
β’ Mediterranean Bowl (Vegan/GF): $19
β’ Roasted Squash Bowl (Vegan/GF): $21
β’ Naked Burrito Bowl: $19
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Elk Stew
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Bison Burger
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Elk Burger
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Great Service
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Rainbow Trout
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Craft Cocktails
What Makes Elevations Special
Elevations sits on downtown Elkhorn Avenue with 563+ reviews averaging 4.4 stars. The elk stew stands out as the signature dish - a mind-blowing creation that earns consistent praise. Wild game options extend to bison and elk burgers, sourcing local Colorado ingredients.
The restaurant stays open until 8pm when most Estes Park spots close earlier, making it valuable for late diners. Service runs consistently friendly, and the kitchen handles dietary needs well with clearly labeled vegetarian and gluten-free options.
What to Order (Signature Dishes)
Elk Stew - If you're only ordering one thing, make it this. The signature dish delivers hearty, incredible flavor.
The stew features tender elk meat in a rich broth, perfect after a day hiking in Rocky Mountain National Park. I'd order this every time - it's the real deal.
Bison Burger ($18) - The Classic Bison Burger comes with mushrooms, Swiss cheese, and caramelized onions on a brioche bun. I'd go with this over regular beef every time - leaner but just as juicy.
The burger comes with lettuce, tomato, onions, and pickles on the side. Add fries for $3 - trust me, you want the fries here.
Santa Fe Chicken Burger ($17) - Here's the thing: the house-made pepper jack and pepper hash cheese sauce makes this burger exceptional. I'd order this just for the sauce.
Pro move: ask for extra sauce on the side to dip your fries in. You'll thank me later.
Rainbow Trout - Fresh trout delivers consistently good results with proper seasoning and sides. The restaurant sources local fish when possible, and the dish earns repeat visits from diners who return specifically for it.
π‘ Pro Tip: The french fries here are legit - crispy, well-seasoned, and perfect with that pepper hash cheese sauce. I'd get them as your side ($7) or add them to any burger for $3 extra. Don't skip them.
Who It's For (And Who It's Not For)
Best for: Post-RMNP hiking refueling, late diners (8pm closing when others close earlier), vegetarians/vegans (clearly labeled options), and downtown shoppers wanting convenient dining.
Skip if: You expect fine dining atmosphere, hate downtown parking headaches, or want romantic ambiance.
Looking for other options? Check Bird & Jim for wild game or Ember Restaurant for lake views.
Practical Information
- πLocation: 153 E Elkhorn Ave, downtown Estes Park
- β°Hours: Mon-Sun 11am-8pm (open 7 days)
- πParking: Street parking (paid until 5pm, free after); larger free lot nearby
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Reservations: Book via website or call (970) 586-6900; recommended for Fri-Sat dinner
- β³Wait times: Waits possible during 6-7:30pm; lunch (11am-2pm) less crowded
- πΈCocktails: Smoked Oaxacan, Smoked Old Fashioned, 2-for-1 mimosas at brunch
- πLate hours: Open until 8pm when most Estes Park spots close earlier