Menu & Pricing
π Wild Game Burgers ($10-20)
β’ Yak Burger: Price varies (most popular)
β’ Bison Burger: ~$18
β’ Elk Burger: ~$19
β’ Buffalo Burger: ~$18
β’ Classic Beef Burgers: $17-19
π₯© Entrees ($20-40)
β’ Elk Sirloin: ~$35
β’ Buffalo Ribeye: $30-35
β’ Shepherd's Pie: ~$18
β’ Meatloaf: ~$20
β’ Rocky Mountain Trout (Blackened): ~$25
β’ Bourbon Salmon: ~$28
What Makes The Grubsteak Special
The Grubsteak stands as one of the few Estes Park spots serving yak burgers alongside elk, bison, and wild boar. With 2,675+ reviews averaging 4.0 stars, the restaurant delivers unique wild game experiences in a casual downtown setting.
The hidden outdoor patio creates the real draw - most visitors never realize it exists behind the front dining room. Pay cash and get a free dessert (key lime pie or Mississippi mud), effectively saving $7-8 per party.
π‘ Pro Tip: I'd always request the outdoor patio when you arrive - the back patio remains hidden from street view, so most walk-ins don't realize it exists. Trust me, it's worth asking for. Mountain views, dog-friendly, and way quieter than the front dining room.
What to Order (Signature Dishes)
Yak Burger - If you're only ordering one thing, this is it. The signature item delivers lean meat with flavor that beats regular beef - slightly sweeter, richer notes without the greasiness.
I'd order it cooked medium - the lean meat dries out when overcooked. Add pepper jack cheese and guacamole for the best configuration. Trust me on the medium temp.
Elk Burger ($19) - Second most popular choice after the yak. The elk delivers a more pronounced gamey flavor. I'd go medium or medium-rare here - overcooked elk turns into a hockey puck.
Meatloaf (~$20) - Traditional comfort food and the most popular non-burger entree. The meatloaf provides familiar flavors for diners hesitant about wild game while maintaining generous portions.
Bison Burger (~$18) - If you're new to wild game, I'd start here. Bison tastes closer to traditional beef than yak or elk, making it the ideal gateway into exotic meats. More forgiving on cook temp too.
Shepherd's Pie (~$18) - Hearty Irish-style casserole providing a solid non-burger option with generous portions. The dish works well for post-hiking hunger with filling potato topping and meat base.
Wild Boar Scotch Eggs (~$12) - Unique appetizer wrapping hard-boiled eggs in wild boar sausage with crispy breading. I'd split these with the table while waiting for mains.
Buffalo Ribeye ($30-35) - Premium buffalo steak delivers leaner alternative to beef ribeye. The meat comes out juicy and tender when cooked medium-rare. Some cuts contain gristle, but flavor quality remains consistent.
Chicken Wings (~$13) - Unexpected standout often called "some of the best wings ever." The restaurant offers multiple sauce options including buffalo, BBQ, and specialty flavors. The blue cheese dressing adds quality finishing touch.
The Wild Game Experience
The outdoor patio creates the ideal setting for sampling exotic meats. Request patio seating and order the yak burger alongside wild boar scotch eggs to compare wild game flavors. The casual atmosphere removes pressure for formal dining behavior.
Happy hour (approximately 3-6pm) drops craft beer prices to $5, making beer sampling more affordable when pairing with wild game burgers. The bartenders pour local Colorado beers that complement gamey flavors better than standard domestic options.
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Yak Burger
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Meatloaf
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Bison Burger
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Elk Burger
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Shepherd's Pie
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Scotch Eggs
Who It's For (And Who It's Not For)
Best for: Wild game adventurers wanting yak and elk burgers, post-hike refueling with hearty portions, families with dogs (patio seating), and budget-conscious diners who pay cash for free dessert.
Skip if: You're in a hurry (service runs slow during peak hours), need extensive vegetarian options, or want upscale fine dining atmosphere.
Looking for more Estes Park dining? Check out Bird & Jim for upscale wild game, The Hive Brewery for craft beer, or Trailhead for elk stew near RMNP.
Practical Information
- πLocation: 134 W Elkhorn Ave, downtown Estes Park
- β°Hours: Mon-Thu 11am-8pm, Fri-Sat 11am-8:30pm, Sun 11am-8pm
- πParking: Free lot behind restaurant (side street access) or metered street parking
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Reservations: Call (970) 586-8838 for summer weekends; walk-ins work off-peak
- π°Cash discount: Pay cash, get free dessert ($7-8 value)
- πDog-friendly: Outdoor patio welcomes dogs with water bowls
- πΊHappy hour: ~3-6pm, $5 draft beers
π° Money Hack: Pay cash for free dessert worth $7-8. Hit the ATM before you arrive.